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What is the most expensive food per pound? Caviar? Certain truffles?

Question #107631. Asked by Terry.
Last updated Aug 06 2021.

Siskin
Answer has 3 votes
Siskin

Answer has 3 votes.
Truffles and Beluga caviar are way out of most people's reach, but the most expensive food item in the world, ounce for ounce, is the spice Saffron.

link http://sgfoodies.blogspot.com/2007/09/food-trivia.html

Response last updated by gtho4 on Aug 06 2021.
May 19 2003, 11:37 AM
jk18
Answer has 3 votes
jk18

Answer has 3 votes.
Truffles is considered the most expensive according to this site.

The record price paid for 'White truffle' was $330,000 ( 1.5 kg) by Stanley Ho.

link http://www.wackyarchives.com/featured/worlds-most-expensive-foods.html

The following site provides 21 of the most expensive food products in the world.

Aug 02 2009, 2:37 PM
smartee123
Answer has 5 votes
Currently Best Answer
smartee123
17 year member
14 replies

Answer has 5 votes.

Currently voted the best answer.
There are contradicting answers from websites but:

Saffron, a spice/herb for food, has been sold from $500 to $5,000 per pound due to the resources and labor. Beluga caviar has been sold for $2,400 per pound. The white truffle (a mushroom) was once sold for about 3.3 pounds at $330,000 to a casino (assuming my math is correct) that is roughly $100,000 per pound. Lastly, there was also a fruitcake that was sold for $1.65 million.

link http://www.wackyarchives.com/featured/worlds-most-expensive-foods.html
ask.yahoo.com/20060106.html no longer exists

Response last updated by gtho4 on Aug 06 2021.
Aug 02 2009, 2:53 PM
avatar
rustic_les star
Answer has 3 votes
rustic_les star
13 year member
71 replies avatar

Answer has 3 votes.
Mushrooms...

link http://most-expensive.net/foods

Though one would suspect that particular dishes in top hotels and bistros probably have time limited 'specials'.

Not mentioned in the link, but I think there was a dessert somewhere in the Middle East made out of platinum that was just criminal and affront to humanity at it's price.

Dec 08 2012, 6:39 PM
avatar
Calpurnia09 star
Answer has 3 votes
Calpurnia09 star
15 year member
37 replies avatar

Answer has 3 votes.
Hoyts Saffron is considerably more expensive. In an Australian supermarket it is shown at $1212 per 10 grams which makes it $121,200 per kilogram.

link http://www.danielbowen.com/2011/06/22/unit-pricing-expensive/

Dec 08 2012, 7:18 PM
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george48 star
Answer has 3 votes
george48 star
16 year member
56 replies avatar

Answer has 3 votes.

Dec 08 2012, 8:43 PM
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tadpoles_uk star
Answer has 3 votes
tadpoles_uk star
15 year member
104 replies avatar

Answer has 3 votes.
It's white truffles, which sold for $160,000 for a single one, weighing about three pounds.

link http://most-expensive.net/foods

Dec 09 2012, 12:49 AM
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