Question #147021. Asked by chabenao1.
Last updated Sep 04 2019.
Originally posted Sep 03 2019 7:08 AM.
"Meunière refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. A meunière sauce is a simple preparation-brown butter, chopped parsley, and lemon-and the name refers to its unelaborate rustic nature."
"Fish and chips is a hot dish consisting of fried fish in batter served with chips."