What is the difference between the French dish "sole meunière" and fish and chips (if the fish is sole)?

"Meunière refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. A meunière sauce is a simple preparation-brown butter, chopped parsley, and lemon-and the name refers to its unelaborate rustic nature."

"Fish and chips is a hot dish consisting of fried fish in batter served with chips."