Join FunTrivia for Free: Hourly trivia games, quizzes, community, and more!
Fun Trivia
Ask FunTrivia: Questions and Answers
Answers to 100,000 Fascinating Questions
Welcome to FunTrivia's Question & Answer forum!

Search All Questions

Please cite any factual claims with citation links or references from authoritative sources. Editors continuously recheck submissions and claims.

Archived Questions

Goto Qn #

When and where was the first book of on modern food preservation methods written?

Question #148144. Asked by pehinhota.
Last updated Nov 17 2020.
Originally posted Nov 17 2020 3:32 PM.

wellenbrecher star
Answer has 6 votes
Currently Best Answer
wellenbrecher star
19 year member
455 replies

Answer has 6 votes.

Currently voted the best answer.
It is probably "L'art de conserver, pendant plusieurs années, toutes les substances animales et végétales" ("The Art of Preserving all Kinds of Animal and Vegetable Substances for several Years") published 1810 by Nicolas Appert, a French confectioner known as "The Father of Canning".




Nov 17 2020, 3:57 PM
free email trivia FREE! Get a new mixed Fun Trivia quiz each day in your email. It's a fun way to start your day!

arrow Your Email Address:

Sign in or Create Free User ID to participate in the discussion