When and where was the first book of on modern food preservation methods written?
Question #148144. Asked by pehinhota.
Last updated Nov 17 2020.
Originally posted Nov 17 2020 3:32 PM.
Answer has 6 votes
Currently Best Answer
wellenbrecher 19 year member
Answer has 6 votes.
Currently voted the best answer.
It is probably "L'art de conserver, pendant plusieurs années, toutes les substances animales et végétales" ("The Art of Preserving all Kinds of Animal and Vegetable Substances for several Years") published 1810 by Nicolas Appert, a French confectioner known as "The Father of Canning".