Question #23875. Asked by jet2001.
Last updated Apr 12 2023.
Kainantu
Answer has 10 votes
Currently Best Answer
Kainantu
Answer has 10 votes.
Currently voted the best answer.
The Gomuti Palm (Saguerus saccharifer) is the sago-palm and yields a bristly fibre known as gomuti or ejoo which is manufactured into cordage, and used for thatching. The sweet juice of the palm is fermented into a toddy by natives. The Gomuti Palm is also one of the chief sago producing palms.
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Response last updated by gtho4 on Apr 12 2023.
Nov 04 2002, 1:14 AM
