Why is unsalted butter normally more expensive than salted butter?
Question #52736. Asked by tamarindgh.
Baloo55th
Answer has 2 votes
Baloo55th 21 year member
4545 replies
Answer has 2 votes.
Because it doesn't keep as long. Anything with a short shelf life will cost more as more of it will go off and have to be thrown out. The salt gives long life to things like salt meat and salt fish, and longer life to butter than it would have otherwise.
Nov 28 2004, 4:42 PM
robboy
Answer has 2 votes
robboy 21 year member
941 replies
Answer has 2 votes.
I don't find that it IS more expensive. My store brands are always the same cost for sweet or unsalted. My feeling is it's more to do with health consciousness than shelf life.
Nov 28 2004, 6:03 PM
potterguy
Answer has 2 votes
potterguy 21 year member
123 replies
Answer has 2 votes.
Once again, depends on where you're buying. Around me (northwestern NY state) they are sold side by side, for the same price. Guess you live and shop somewhere else...
