Packaging gases in food are inert gases employed to occupy space in packaging. If ordinary air is used, this may encourage microbial growth or oxidation of the food.
Response last updated by satguru on Sep 19 2016.
Aug 16 2006, 7:37 PM
jdr18148
Answer has 2 votes
jdr18148
Answer has 2 votes.
Brainyblonde, Oxygen is not an inert gas.
Aug 18 2006, 6:56 PM
Baloo55th
Answer has 3 votes
Baloo55th 22 year member
4545 replies
Answer has 3 votes.
Well, that's a Royal Society of Chemistry site she's quoting.... i couldn't see why anyone would use oxygen for packaging until I looked at http://www.food-info.net/uk/e/e948.htm If you use it for vegetables, it will stop the vegetable trying to grow, as carbon dioxide is needed for that. (Plants take in carbon dioxide in the day, and put out oxygen at night.) Oxygen should give no reaction with plant material (unless the plant material is heated to quite an extent, that is). I would have thought nitrogen would be just as good for this job, though.