Nata de coco is a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes. The product originates from the Philippines.
a chewy, translucent, jelly-like food product produced by the bacterial fermentation of coconut water. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany many things including pickles, drinks, ice cream, and fruit mixes. The product originates from the Philippines. https://en.wikipedia.org/wiki/Nata_de_coco
Jan 29 2007, 10:01 AM
crazycube
Answer has 3 votes
crazycube 19 year member
80 replies
Answer has 3 votes.
that was quick! thanks!
Jan 29 2007, 10:02 AM
queproblema
Answer has 2 votes
queproblema 19 year member
2119 replies
Answer has 2 votes.
"Nata" is Spanish refers to a coagulate, and "de coco" means "of coconut." The skin that forms on the top of boiled milk is often referred to as "nata." A famous Christmas pudding in Colombia is called "natilla"--a diminutive form of "nata."
https://en.wikipedia.org/wiki/Nata_de_coco