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What fruit is used in the dye for the government inspector's meat stamps?

Question #8386. Asked by Diane.

Moleman
Answer has 2 votes
Moleman
19 year member
317 replies

Answer has 2 votes.
The dye used to stamp the grade and inspection marks onto a meat carcass is made from a food-grade vegetable dye and is not harmful. (The exact formula is proprietary/owned by the maker of the dye.). Not much help but at least an answer.

Dec 07 2000, 2:42 PM
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