What fruit is used in the dye for the government inspector's meat stamps?
Question #8386. Asked by Diane.
Moleman
Answer has 2 votes
Moleman 18 year member
317 replies
Answer has 2 votes.
The dye used to stamp the grade and inspection marks onto a meat carcass is made from a food-grade vegetable dye and is not harmful. (The exact formula is proprietary/owned by the maker of the dye.). Not much help but at least an answer.
