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What German word translates as "twice baked" and refers to bread that is baked, cut into slices and then returned to the oven until very crisp and dry?

Question #92347. Asked by BRY2K.
Last updated Jan 11 2017.

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baldricksmum star
Answer has 3 votes
Currently Best Answer
baldricksmum star
22 year member
106 replies avatar

Answer has 3 votes.

Currently voted the best answer.

Feb 14 2008, 6:37 AM
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Answer has 3 votes
author
23 year member
2834 replies

Answer has 3 votes.
It's rather Zwieback - in Germany at least. Could also be called Zweiback, but hardly Zweibach.

link http://de.wikipedia.org/wiki/Zweiback

Feb 14 2008, 12:55 PM
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