On 'The Cosby Show' what was Cliff Huxtable's specialty on the grill?
Question #96535. Asked by scsark.
Last updated Jun 13 2021.
BRY2K
Answer has 3 votes
BRY2K 17 year member
3707 replies
Answer has 3 votes.
During the 4th season of The Cosby Show, in episode 91, Cliff Huxtable makes his giant vat of "Eight-Alarm" chili much to the chagrin of his family.
The recipe takes 3 days to make and will burn your mouth if consumed too early. He tried to warn the family that tasting it before finished is certain death, but the warning was not heeded by Claire.
Response last updated by satguru on Feb 26 2017.
Jun 11 2008, 5:36 AM
scsark
Answer has 2 votes
scsark
Answer has 2 votes.
I have a trivia question about this and the choices are: beer can chicken, bbq ribs, brats or bacon burger dog. What do you think?
Jun 11 2008, 8:15 PM
zbeckabee
Answer has 4 votes
Currently Best Answer
zbeckabee Moderator 19 year member
11752 replies
Answer has 4 votes.
Currently voted the best answer.
It's the bacon burger dog.
It's a sausage or hot dog wrapped in ground beef, and then wrapped in bacon. The cooking was straightforward, in that you just cook it slowly (i.e. at the edge of the grill) and rotate regularly (I so need to get a spit and someone to turn it). Apparently this is an homage to Cliff Huxtable (Bill Cosby's character on The Cosby Show) and it was a good to eat as it sounds.